Rice Fortification

Fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed staples such as rice. Increased intake of micronutrients through fortification has contributed to the virtual elimination of several deficiency diseases. A complex quality management system accompanies the production process from beginning to end. It starts with strict selection of the raw materials according to criteria such as concentration, purity and stability. Our easy-to-clean manufacturing plant guarantees maximum purity of the products; automatic control shifting and metal detection ensure adherence to the HACCP standard.